Send us your recipes and win a £20 voucher to spend at Powters
Powters Logo
WINNER of this week’s £20 Powters voucher is Gillian Brown, of Vicarage Close, Swaffham Bulbeck, with her recipe for sticky toffee pudding.
Mrs Brown said: “I gave this recipe to my daughter, who lives in Perth, Western Australia.
“She always uses it when she has friends for an evening meal and a regular visitor says he would marry her for her sticky toffee pud. She is already married with four children, I might add.”
If you have a recipe you think would appeal to Journal readers, send it either via email to alison.hayes@newmarketjournal.co.uk or post it to Newmarket Journal Recipes, Rookery House, The Guineas, Newmarket, Suffolk, CB8 8SY.
Please include your name and full postal address and a daytime telephone number, along with a brief explanation of why you think your recipe would appeal to readers.
STICKY TOFFEE PUDDING
INGREDIENTS - Pudding
5oz caster sugar
3oz butter, creamed
2 beaten eggs – add a little at a time
6oz self-raising flour
6oz chopped dates
6 fl oz hot water
¾ teaspoon bicarbonate of soda
½ teaspoon vanilla essence
2 teaspoons sweetened coffee
INGREDIENTS - Topping
4oz butter, melted
6oz brown sugar
¼ pint double cream
METHOD
Mix all the ingredients and cook in a medium oven for 25 minutes.
Mix the topping together and grill until bubbly.
Serve with chilled cream.
Email to a friend
Print this page
Looking for...
Featured advertisers
Jobs
Search for a job
Motors
Search for a car
Property
Search for a house
Weather for Newmarket
Friday 25 May 2012
Today
Sunny
Temperature: 12 C to 21 C
Wind Speed: 22 mph
Wind direction: East
Tomorrow
Sunny
Temperature: 12 C to 21 C
Wind Speed: 20 mph
Wind direction: East
Your view
Please sign in to be able to comment on this story.